Steamed tofu

This is a favorite dish that mom loves to cook for our family. You can use either silken tofu or firm tofu.

Steamed tofu

1 container of silken tofu
1/2 head of garlic (peeled)
2 birds eye chillies
1 tbsp cooking oil
1 tbsp dried shrimps (soaked)
2 tbsp black soy sauce

1. Heat up the oil in a pan.
2. Pound the shrimps, garlic and chilli.
3. Add the ingredients into the pan.
4. Sauté the ingredients and don't let the garlic get burned.
5. Add the soy sauce.
6. Prepare the tofu and top with the sauce mixture. Steam for 5 minutes.