Red velvet pancakes

This recipe is inspired by a program on National Geographic channel. I watched the host went around looking for the best food trucks, and decided to try making my version of the pancakes.

Red velvet pancakes

1 and a half cup flour
1 tsp baking powder
1/2 tsp baking soda
1 large egg
Pinch of salt
2 tbsp sugar
2 tbsp unsweetened cocoa powder
1 cup plain yoghurt
1 tbsp red food coloring
1 tsp vanilla extract
1 tbsp vegetable oil
1 tbsp white vinegar
1/4 cup chocolate chips

1. Add flour, baking powder, baking soda, cocoa powder, and salt in a mixing bowl and whisk lightly to combine. Set aside.
2. Combine yoghurt and vinegar and let it rest for 2 minutes.
3. Add oil, food coloring, egg, sugar and vanilla extract into the yogurt mixture and whisk.
4. Make a well in the center of the flour mixture. Slowly incorporate wet ingredients to the dry ingredients. Do not over mix. Let the batter rest for 10 minutes.
5. Cook the pancake on a lightly oiled hot griddle. Pour spoonfuls of the batter according to the size you want.
6. Wait until bubbles begin to appear on the surface before flipping the pancakes.
7. Scatter some of the chocolate chips on top and cook until the pancakes are brown lightly.