Bingka labu

I love all sorts of Malay kueh, and this is one of them. Bingka is basically a traditional cake made from flour, eggs and coconut milk. Different ingredients are added to turn it into a different variety. You can add in grated tapioca (Bingka ubi), sweet corn (Bingka jagung) or maybe banana cubes (Bingka pisang). There are many other types, of course.

Bingka labu

1 cup flour
1 cup sugar
1 cup coconut milk
1 cup evaporated milk
1 cup pumpkin puree
Pinch of salt
3 eggs
1 tbsp butter
Yellow food coloring
1 tbsp sesame seeds

1. Preheat the oven to 170 C.
2. In a blender, blend the flour, sugar, coconut milk, evaporated milk, pumpkin puree, salt, eggs, butter and a few drops of the food coloring.
3. Pour into a greased pan. Sprinkle with the sesame seeds.
4. Bake for about an hour. Increase the baking time if you want the crust to have a darker brown color.

Recipe shared by ladyofleisure2101