Kerabu mangga

This dish was inspired by the delicious Kerabu Mangga at The Chicken Rice Shop. A must-order dish whenever I eat there.

Kerabu Mangga

3 green mangoes
2 Kaffir lime leaves
1 tbsp dried shrimps (soaked)
1 small handful groundnuts
2 birds eye chillies (chopped)
2 tsp fish sauce
2 limes
1 tbsp sugar

1. Dry toast the shrimps and groundnuts in a pan and set aside.
2. Peel and grate the mangoes.
3. Slice the lime leaves thinly.
4. Prepare the sauce by mixing the lime juice and sugar until the sugar dissolve. Add in the fish sauce.
5. Mix all the ingredients together.