Nasi impit goreng

Nasi impit is rice cake, usually eaten with gravy like rendang (spicy meat dish), kuah kacang (peanut sauce) or kuah lodeh (vegetables cooked in coconut milk). But today I felt like frying them.

Nasi impit goreng

1/2 large onion
2 cloves garlic, peeled
10 dried chillies, soaked in hot water and drained
1 packet of instant ketupat nasi, boiled and cooled
1 tbsp dried anchovies, washed
1 egg
1 tomato, cubed
2 tbsp tomato sauce
1 tbsp dark soy sauce
Salt to taste
Small bunch of parsley, chopped
2 tbsp vegetable oil
2 tbsp water

1. Cut the instant rice cakes into cubes. Set aside. Heat oil in a pan in medium-high heat.
2. In a blender, blend the onion, garlic and soaked dried chillies to make a paste.
3. Saute the paste in the pan until the oil separates. Increase the heat to high.
4. Add the tomato sauce, soy sauce and water. Stir to combine.
5. Add the anchovies, tomato and rice cakes.
6. Crack the egg in the pan and stir everything together. Once the egg is cooked, turn of the heat.
7. Sprinkle with chopped parsley before serving.