Dak galbi

Dak galbi

500g whole chicken leg
2 tbsp soy sauce
10 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup gochujang
1/3 cup gochugaru
1/2 cup water
1/4 of a small cabbage, cut into bite size pieces
1 medium onion, sliced
1 cup sweet potato, peeled and sliced into bite size pieces
1 small carrot, sliced
2 green chilli pepper, sliced
5 stalks spring onions, cut into 5 cm pieces

1. Rinse the chicken in cold water and cut into bite size pieces. Mix with one tbsp of soy sauce. Set aside.
2. Combine garlic, ginger, gochujang, gochugaru, 1 tbsp soy sauce and water in a bowl. Mix well.
3. Prepare a large, shallow and wide pan. Spread the cabbage on the bottom of the pan. Add the onion, green chilli pepper, carrot and sweet potato.
4. Put the marinated chicken on top of the vegetables and add the sauce on top.
5. Cover and cook over medium high heat for 2 to 3 minutes. Stir with a wooden sauce to mix evenly.
6. Lower the heat to medium and cover. Cook for another 20 minutes until it's done. Stir occasionally. Serve.

Original recipe shared by Maangchi.