Tiramisu

Tiramisu

24 pieces Savoiardi (Italian ladyfingers)
250g cream cheese
200ml whipping cream
1/2 cup icing sugar
1 cup hot water
1 tbsp instant coffee granules
cocoa powder

1. Mix the coffee granules with hot water. Set aside to cool.
2. In a medium bowl, whisk the icing sugar, cream cheese and whipping cream until it's light and airy.
3. Dunk the savoiardi in the coffee for a few seconds and arrange them in a bowl.
4. Spread half of the cream cheese and whipping cream mixture on top and continue to arrange the rest of dunked savoiardi.
5. Spread the rest of the cream mixture and use cling film to cover the bowl.
6. Chill in the refrigerator for at least two hours.
7. Sift cocoa powder on top of the tiramisu before serving.