Larb Gai

This dish has become one of my favorites.

Larb Gai

400g ground chicken
2 shallots, peeled and finely sliced lengthwise
1 tbsp glutinous rice
2 tbsp fish sauce
4 tbsp lime juice
1 tbsp ground dried red pepper
1/4 cup cilantro, coarsely chopped

1. Set a skillet over medium-low heat. Add the rice and stir occasionally to make sure the rice are evenly toasted. Wait until they turn medium brown, around 10 minutes. Remove from heat and let it cool. Turn the toasted rice into powder using pestle and mortar or grinder.

2. In another skillet over medium heat, saute the chicken until cooked through. Once the chicken is cooked, take the skillet off the heat and add shallots in. Toss to wilt the shallots.

3. Add in the fish sauce and lime juice. Toss to combine.
4. Add the toasted rice powder. Toss.
5. Add the chilli powder and cilantro in. Serve.

Original recipe shared by she simmers.