Pad Ka-Prao

Pad Ka-Prao

400 g ground chicken
7 large cloves garlic, peeled
7 bird's eye chillies
1 shallot, peeled and roughly chopped
2 tbsp vegetable oil
1 tbsp fish sauce
2 tbsp light soy sauce
1 tbsp dark sweet soy sauce
1 tbsp oyster sauce
1 cup basil leaves

1. Pound the garlic, chillies and shallot into a coarse paste.
2. In a skillet, heat up the oil over medium-high heat. Add the paste in and fry until fragrant.
3. Add the ground chicken and break it into small pieces.
4. Add the fish sauce, light soy sauce, dark sweet soy sauce and oyster sauce.
5. Once the meat is cooked, add in the basil leaves before taking the skillet off the heat. Give it a couple of stirs to wilt the leaves.
6. Serve with rice and a crispy fried egg.

Original recipe shared by she simmers.